DVM, B.V.Sc. and A.H Notes 1st Year
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Livestock Production Management
Unit 1 - General Livestock Management
Unit 2 - Fodder Production and Conservation
Unit 3 - Livestock Production Management - Ruminants
Unit 4 - Zoo Animals Production Management
- Zoo Animals Production Management pdf
Unit 5 - Animal Welfare
Unit 6 - Poultry Production Management
- Indian Poultry Industry pdf
- Management of Commercial Poultry pdf
- Feeding Management of Poultry pdf
- Structure and Composition of Egg pdf
- Bio-security Management at Poultry Farms pdf
- Health Management of Commercial Poultry pdf
Unit 7 - Diversified Poultry Production and Hatchery Management
- Hatchery Management pdf
- Poultry Waste Management pdf
- Different Methods of Poultry Farming pdf
- Ducks, Geese, Turkeys, Japanese quails, and Guinea fowls Management pdf
Unit 8 - Rabbit Production Management
Unit 9 - Swine Production Management
Veterinary Anatomy & Histology
Unit 1-6
- Introduction, Branches, Terms and Study of Anatomical Planes
- Myology pdf (Study of Muscles)
- Splanchnology pdf (Study of Visceral Organs)
- Angiology pdf Download
- Neurology pdf Download
- Organs of Special Senses or Anesthesiology pdf
Unit 7
Unit 8
Veterinary Physiology
Unit 1 - Blood, Cardiovascular, Nervous and Muscular Systems
- Blood Physiology and CVS pdf
- Nervous System pdf Download
- Muscular System pdf Download
- All Senses Physiology pdf Download
Unit 2 - Digestive and Respiratory Systems
Unit 3 - Excretory and Endocrine Systems
Unit 4 - Reproduction, Lactation, Growth, and Environmental Physiology
- Reproduction System of Domestic Animals pdf file
- Lactation Physiology of Domestic Animals pdf file
- Growth and Environmental Physiology of Domestic Animals pdf file